This can be used on both meats and seafood. We use it on our
tuna steak, which we glaze multiple times while cooking on the grill. Try this
on shrimp, vegetables, pork chops, or anything else you enjoy.
4 cups rice wine vinegar
1 cup granulated sugar
1 tbs ginger, peeled and chopped
1 ½ tsp crushed red pepper
1 dried chipotle pepper
Place all ingredients in a sauce pan on low heat. Simmer
until the liquid has reduced to about ¼ or just over 1 cup. Brush on meats,
seafood, or vegetables several times while cooking. Enjoy!
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